Khow Suey recipe (for 2/3 people)
Ingredients for curry/soup
- milk of half coconut
- 2 medium onions, finely chopped
- garam masala (ground cinnamon, cardamom, clove and black pepper)
- 1 medium size clove of garlic
- 1 small piece of ginger
- few pieces of lemongrass
- chilli powder
- salt
- turmeric
- red pepper, paneer pieces, zucchini and broccoli florets
- puree of one big tomato
Ingredients for accompaniments
- roasted garlic
- finely chopped boiled egg
- finely chopped spring onions
- lime juice
- finely chopped roasted peanuts
Cooking
- in some olive oil fry finely chopped onions and add garlic-ginger paste. Fry till they become translucent
- cool and grind the onions in a paste
- in some olive oil stir fry the vegetables and set aside
- in olive oil, add the onion paste and sauté for few minutes
- add stir fried vegetables and let it cook
- add turmeric and chili powder
- add tomato puree and salt and and let it cook
- add coconut milk and keep stirring
- bring to boil and let it simmer for about 10 minutes
- add the garam masala and paneer
- add lemon grass
- taste and add whats missing
- boil egg noodles (3 wraps for 2 people)
Notes from last cooking:
- garam masala was too strong (cardamom and cinnamon especially)
- more salt
- next time try with red curry paste
- experiment with some jeera and coriander powder
- could be more tangy – add lime or increase tomato puree proportion
- could experiment with some tamarind water