Italian Omelet (or quiche - whats the difference??)

For 2 (hungry) people :)

Ingredients

• 5 eggs
• 1 small katori milk
• 2 large onions (cut in thin circular slices)
• 2 pods garlic
• bunch of palak (chopped) or 2 potatoes (cut in thin circular slices)
• paneer of 3 mugs milk
• grated cheese (to taste)
• mixed italian herbs
• salt/pepper
• chopped olives (1 spoon for each layer)

Cooking

• beat eggs till it is very frothy and rises
• add salt, pepper, milk (add cheese if want. i only add cheese on the top)
• in olive oil, add garlic and onions and saute till soft and translucent 
• if using spinach, in olive oil add jeera and saute the palak
• grease baking plate with olive oil
• put a layer of eggs, then spinach, onions, paneer, olives and repeat this till the ingredients are exhausted (ensure atleast 3 layers) add cheese at the top
• cook for about 25-30 minutes