- 2 bunches of spinach (boiled whole)
- ginger (grated)
- green chilly (1 if teekha)
Cooking
- Heat oil and add the ginger and green chilly
- Pour the oil mix over the boiled spinach and mix well
- Add salt to taste
Don't be duped by the simplicity of the dish - tastes just yum if you enjoy palak!
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